I'm late with this post. Sorry about that. Busy times right now!
Tonight I'm sharing with you a recipe from Woman's Day magazine, the December 2012 issue.
Red Velvet Whoopie Pies
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 tsp baking soda
1/2 tsp kosher salt
1 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, at room temperature
2 large eggs
1 tsp liquid red food coloring
1/2 cup buttermilk
8 oz cream cheese, at room temperature
1 cup marshmallow cream (such as Fluff)
Red and white pearlized sanding sugars, for decorating
- Heat oven to 375 degrees F. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa, baking soda and salt.
- Using an electric mixer, beat the sugar and butter in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs, then the vanilla and food coloring. Alternately add the flour mixture and buttermilk, mixing just until incorporated.
- Drop level Tbsp of the batter onto the prepared baking sheets, spacing them 2 in. apart. Bake until the tops are set and spring back when lightly pressed, 6 to 8 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack and let cool completely.
- While the cookies cool, using an electric mixer, beat the cream cheese until smooth. Add the marshmallow cream and beat until fluffy, about 3 minutes. Spread 1 level Tbsp of filling onto half of the cookies, then sandwich with the remaining cookies. Sprinkle sanding sugar around the edges of the whoopie pies. Serve immediately or refrigerate, in a single layer, covered, for up to 5 days. Bring to room temperature before serving.
Christmas movies on TV this weekend
Hallmark Channel
Christmas with Holly--Sunday, December 16 at 8pm EST
Lifetime
Saturday, December 15
The Merry In-Laws--8pm EST
The Real St. Nick--10pm EST
ION
Christmas Twister--Sunday, December 16 at 8pm EST
Don't forget to visit my friends at It's a Wonderful Movie for all the Christmas movie news and for the Christmas TV Schedule.
I'll have a new craft for you tomorrow and hopefully some weekend lit for you on Sunday.
Always in spirit....
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