Tuesday, November 26, 2019

Sharing the Joy - Today is #NationalCakeDay

I'm making this cake for Thanksgiving so I thought I'd share it for National Cake Day. Yes, it's a thing...just like National Pie Day. Read more on the history of National Cake Day here.


Pumpkin Pie Magic Cake

Ingredients
  • 1 (30 oz) can pumpkin pie mix
  • 4 large eggs
  • 1 box spice cake mix
  • 1 cup salted butter (2 sticks) melted
  • 1 container white or vanilla frosting (note: I am using cream cheese frosting)
Instructions
  1. Preheat oven to 350f degrees.
  2. Lightly spray the bottom only of a 9x13" baking dish with nonstick cooking spray.
  3. In a stand mixer, (or large mixing bowl) mix together pumpkin pie mix and eggs.
  4. Then mix in cake mix and melted butter. Mix for a full 2 minutes.
  5. Pour batter into prepared baking dish and bake for about 45-55 minutes (center of the cake shouldn't be jiggly.)
  6. Allow cake to cool completely then spread the frosting on top.
  7. Cut into 12 squares and serve!
Image and recipe credit: The Country Cook

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